Award Winning.
Signature Creamy Texture.

Eat Local Line Of Cheeses Exemplify Over 60 Years Of A Great Lakes Tradition.

Eat Local mouth-watering cheese line is available in fixed weight and bulk format.

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Tastes of the Great Lakes

The Great Lakes region is known for its bountiful and diverse landscape and it proudly produces 15% of the country's daily products. The fertile soil results in abundant grass and grain growth which allows for a supply of creamy rich milk and is used by our local Master Cheesemaker, Chris Renard.

MEET THE MAKER

Each of the seven cheeses under our Eat Local label have been hand selected to highlight the vastly rich and diverse flavor cheese produced in the Great Lakes Region. Our premium line includes award winning Mild Cheddar, creamy Medium Cheddar, rich Sharp Cheddar, Tangy Extra Sharp Cheddar, as well as the flavorful blends of Terrific Trio, Delicious Duo and robust Peppercorn Cheddar.

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Meet The Cheese

Delicious Duo

Tasting Notes: Handcrafted Blend Of Sharp Cheddar And Sweet, Creamy Gouda.

Suggested Servings: Add to a cheese board or use in fondue, cheese sauce, and baked dishes for a creamy addition.

Wine Pairing: Chardonnay, Pinot Grigio

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Mild Cheddar

Tasting Notes: Award Winning Mellow And Smooth, Buttery Flavor

Suggested Servings: Perfect for slicing and serving on crackers.

Awards: Best in Class/1st Place: 2008 & 2022 World Championship Cheese Contest – Traditional Waxed Cheddar, Mild to Medium category

2nd Place - 2020 World Championship Cheese Contest – Traditional Waxed Cheddar, Mild to Medium category

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Medium Cheddar

Tasting Notes: Savory And Slightly Nutty Flavor With A Creamy Texture

Suggested Servings: Perfect for shredding and melting.

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Sharp Cheddar

Tasting Notes: Complex Sharpness Matched With A Rich, Creamy Texture

Suggested Servings: Cut into cubes and serve with fresh fruit, jam, and spreads.

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Extra Sharp Cheddar

Tasting Notes: Bold Tangy Flavor With Signature Sharpness And A Creamy Texture

Suggested Servings: Serve alongside dried fruits, crackers, and preserves.

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Peppercorn Cheddar

Tasting Notes: Mild Cheddar Blended With The Bite Of Cracked Black Peppercorns

Suggested Servings: Serve sliced on top of a burger or blend for a Wisconsin-style cacio-e-pepe.

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Terrific Trio

Tasting Notes: Earthy Sharp Cheddar Complemented By Nutty Parmesan With The Subtle Sweetness of Gouda

Suggested Servings: Perfect serving alongside crackers, salami, nuts, and dried fruits or shaved for salads.

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Recipes

Pub-Style Cheddar Burger With Bacon

Anything on a pretzel bun is a huge hit! Eat Local's Award Winning Mild Cheddar, takes it out of the park!

RECIPE

Terrific Trio Grilled Cheese

The perfect trio for a grilled cheese is a thick slice of gooey cheese and two crisp bread slices. Eat Local's Terrific Trio cheese combines earthy sharp cheddar, nutty parmesan and sweet gouda or the maximum gooeyness and flavor.

RECIPE

Eat Local Cheese Quiche

A classic cheese quiche is not only a brunch favorite, but an easy at home dish for which every fridge has the ingredients! Eat Local Cheese Quiche uses the savory, slightly nutty flavor of Medium Cheddar to compliment the flaky pastry crust for a crowd-pleaser.

RECIPE

Prosciutto Terrific Trio Arugula Flatbread

Simple ingredients with big flavors! Dress up your dinner table tonight with a flatbread that looks fancy, but takes just 15 minutes! Terrific Trio's subtly sweet flavor blends with the salty prosciutto and the peppery punch of arugula.

RECIPE

Award Winning. Signature Creamy Texture.

Tastes of the Great Lakes

Meet The Cheese

Recipes

Award Winning.
Signature Creamy Texture.